Like cell phones, aspartame has never been fully evaluated for its long term impact on public health. Aspartame is an artificial sweetener used in more than 6,000 products worldwide, ranging from dental floss to childhood medications to regularly consumed foods such as so-called “diet” sodas. Many companies are now removing this chemical from products due to consumer demand and concerns. However, it is still found in many diet sodas, beverages, “light or diet” yogurts, sugar-free desserts, gums and pharmaceuticals, and its presence is not always labeled. It is also in the sweetener packets at your favourite coffee shop.
This artificial sweetener is made from the waste products from human excrement and are genetically modified E. coli bacteria. It has never been proven safe and its consumption results in your body’s exposure to known toxic substances such as formaldehyde and methanol. Aspartame is composed of about 40 percent aspartic acid, a free-form amino acid that has the ability to cross the blood-brain barrier. Aspartame is not only linked to cancer but also impacts our nervous system and imbalances in hormones and metabolism.